Presse

Château Clarisse bets on Chardonnay
"Chardonnay is a global brand, everyone knows it." In Puisseguin, Château Clarisse plans to devote more than 30% of its planted area to white varieties.
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Chardonnay as a Testing Ground for Bordeaux
Château Clarisse will begin its fifth Chardonnay harvest. The timing itself is already a telling sign: the grapes reached optimum ripeness three days earlier.
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Wine tourism in the vineyards of Puisseguin, at Villa Héloïse
Villa Héloïse, a discreet address to experience wine tourism differently, amidst vineyards, tastings, and understated luxury. (by Luxe Tentations)
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Villa Héloïse in Vigneron Magazine
Villa Héloïse is featured in the June 2026 issue of Vigneron Magazine, through an advertising placement dedicated to its wine tourism stays and experiences in the heart of Saint-Émilion.
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Easter at the Castle: egg hunt and tasting
To celebrate Easter, a friendly family day will be held on Monday, April 6, 2026, from 10 a.m. to 6 p.m., starting from Villa Héloïse. Open to all, ...
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The discreet elegance of Puisseguin
It is a tremendous pleasure for the entire Château Clarisse team to be featured in Figaro Magazine. > Discover the article
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Les plus beaux hôtels et resorts du monde
Best eco-responsable Les plus beaux hôtels et resorts du mondeBest hotels and resorts around the world du magazine Besthotels, n°51, www.thebesthotels.com > Lire l'article
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Top 20 des Bordeaux en agriculture biologique et biodynamique
Organic viticulture isn’t easy here, but there’s a growing shift nevertheless. Our Bordeaux correspondent explains the challenges, and picks 20 top buys for the eco-conscious drinker.
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Sur l’île de Ré, cet hôtel mythique fait rêver les voyageurs
Face au port de Saint-Martin-de-Ré, une façade élégante attire les regards depuis des décennies. L’hôtel de Toiras n’est pas un simple lieu de passage, mais une adresse iconique où
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